Ingredients
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2 eggplant
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4 tablespoons of olive oil
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2 bell pepper
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1 onion
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1 tomato
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1 tablespoon of honey
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3 tablespoons of fresh lemon juice
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4 cloves of garlic
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to taste suneli hops
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a few fresh sprigs cilantro
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to taste salt
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to taste pepper
Directions
Eggplant sweet pepper stew (or ajapsandal) is a dish of Caucasian (Georgian, Azerbaijani, Armenian) cuisine, also found in the cuisines of the Turkic peoples. It is usually used as a tasty snack.
Usually, for ajapsandali, the vegetables are first fried one by one in a pan, then they are slowly stewed together with spices. And this is quite a long process, if you don’t use several pans at once.
Steps
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1
Done
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preparation of ingredients1. Wash, cut off the tails of the eggplants, cut into cubes. |
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2
Done
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preparing the dressing1. Place tomatoes and peeled garlic in a blender. |
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3
Done
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preparing the dish1. Place the fried vegetables in a saucepan or large frying pan with a thick bottom. |
