Ingredients
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700 g mushrooms
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200 g onion
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50 g butter
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700 ml milk
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100 ml heavy cream
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for serving greens
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to taste black pepper
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to taste salt
Directions
Cream of mushroom soup is a hearty dish known for its creamy texture and rich flavor. For a lighter version of the soup, use skim milk or substitute broth for the cream. Garnish with fresh herbs like parsley or microgreens for vibrant color and extra freshness.
Steps
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1
Done
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PREPARATION1. Cut the onion and champignons into small pieces. |
