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Country style potatoes

Ingredients

Adjust Servings:

	500 g new potatoes
	40 g corn starch
	1 teaspoon of red dry paprika
	0,5 teaspoon of black pepper
	1 clove of garlic
	2 teaspoons of salt
	oil

Nutritional information

10 g

Protein

42 g

Fat

148 g

Carbs

1015

Calories

Country style potatoes

with garlic in the oven

Features:

Cuisine:

American

45 min
Serves 2
Easy

Ingredients

500 g new potatoes
40 g corn starch
1 teaspoon of red dry paprika
0,5 teaspoon of black pepper
1 clove of garlic
2 teaspoons of salt
oil

Directions

A recipe for country-style potatoes like at McDonald’s, very tasty and crispy potatoes that literally melt in your mouth. You can also add Parmesan before removing from the oven. This dish can be eaten with cheese sauce or garlic sauce.

Steps

Done

preparation

1. Cut the potatoes into wedges, wash them down with boiling water and add 1 teaspoon of salt. Leave for 20 minutes.
2. Mix starch, paprika, black pepper and 1 teaspoon of salt, mix thoroughly.
3. Drain the water and carefully roll potatoes in a mixture of spices and starch.
4. Place the potatoes on a baking tray lined with foil or baking parchment and pour oil over them.
5. Bake in oven for 25 minutes at 390°F (200°C).
6. Five minutes before removing the potatoes from the oven, sprinkle them with garlic, you can also sprinkle with Parmesan cheese.

Bon appetit!

Chef Hanna

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246

Dish Magazine

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1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
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1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
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THE CREAMY SAUCE AND PREPARATION

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