https://dishmagazine.com

Home
Drinks
Homemade citrus lemonade

Ingredients

Adjust Servings:

	4 lemon
	4 orange
	2 passion fruit
	1 cup of sugar
	6 cups of water
	ice cubes

Nutritional information

0 g

Protein

288 g

Carbs

0 g

Fat

1174

Calories

Homemade citrus lemonade

with passion fruit

Cuisine:

French

10 min
Serves 6
Easy

Ingredients

4 lemon
4 orange
2 passion fruit
1 cup of sugar
6 cups of water
ice cubes

Directions

This homemade lemonade is bursting with vibrant citrus flavors and the tropical sweetness of passion fruit, making it the perfect thirst-quencher for hot summer days. Adjust the sweetness and tartness to suit your taste preferences, and feel free to experiment with other citrus fruits for variation.

You can use soda water instead of water.

Steps

Done

preparation

1. Wash the oranges, lemons, and passion fruits thoroughly under cold running water.
2. Slice the oranges and lemons in half. Cut the passion fruits in half as well.
3. Using a citrus juicer or a handheld juicer, extract the juice from the oranges and lemons. Strain the juice to remove any seeds and pulp.
4. Scoop out the pulp and seeds from the passion fruits.
5. In a small saucepan, combine the granulated sugar with 1 cup of water. Heat the mixture over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove from heat and let it cool.
6. In a large pitcher, combine the freshly squeezed orange and lemon juice. Add the passion fruit pulp and seeds to the pitcher.
7. Pour the cooled sugar syrup into the pitcher with the citrus and passion fruit juice. Stir well to combine. Taste the mixture and adjust the sweetness by adding more sugar syrup if desired.
8. Pour the remaining 5 cups of water into the pitcher with the citrus and passion fruit mixture. Stir well to combine and ensure that the flavors are evenly distributed.
9. Place the pitcher in the refrigerator to chill for at least 1 hour, allowing the flavors to meld together.
10. Fill glasses with ice cubes and pour the chilled lemonade over the ice. Garnish each glass with a sprig of fresh mint leaves, if desired.

Serve immediately and enjoy your refreshing citrus and passion fruit lemonade!

Chef Hanna

Red chicken curry

Vegetable salad with parmesan

247

Dish Magazine

Quick recipes for every day

Dish Magazine is in Washington, United States.

6 months ago

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#mealprepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings ... See MoreSee Less

View on Facebook

View Comments

Likes: 1
Shares: 0
Comments: 0

Comment on Facebook

Share it on your social network:

Ingredients

Nutritional information

Homemade citrus lemonade

with passion fruit

Ingredients

Directions

Steps

preparation

Chef Hanna

Related Recipes: