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Red chicken curry

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Ingredients

Adjust Servings:
500 g chicken breast
1 onion
1 can (400 ml) coconut milk
2-3 tablespoons of red curry paste
1 cup of baby corn
1/2 cauliflower
1 zucchini
1 tablespoon of fish sauce
1 tablespoon of palm sugar
1 cup of jasmine rice

Nutritional information

120 g
Protein
100 g
Fat
40 g
Carbs
1600
Calories

Red chicken curry

with jasmine rice

Features:
  • Spicy
Cuisine:
  • 30 min
  • Serves 4
  • Easy

Ingredients

  • 500 g chicken breast
  • 1 onion
  • 1 can (400 ml) coconut milk
  • 2-3 tablespoons of red curry paste
  • 1 cup of baby corn
  • 1/2 cauliflower
  • 1 zucchini
  • 1 tablespoon of fish sauce
  • 1 tablespoon of palm sugar
  • 1 cup of jasmine rice

Directions

Delicious chicken breast meat recipe with vegetables and jasmine rice.

Steps

1
Done

prepare jasmine rice

1. Start by rinsing the jasmine rice under cold water until the water runs clear.
2. Then, combine the rinsed rice and water in a rice cooker or pot. Cook according to package instructions.
2
Done

preparing red chicken curry

1. In a large skillet or wok, heat the vegetable oil over medium heat.
2. Add the sliced onion and sauté until translucent.
3. Add the red curry paste to the skillet and stir-fry for about 1-2 minutes until fragrant.
4. Add the sliced chicken breast to the skillet and cook until it's no longer pink on the outside, about 5-6 minutes.
5. Pour in the coconut milk and stir to combine. Bring the mixture to a simmer.
7. Add the baby corn, cauliflower florets, zucchini slices, and kaffir lime leaves (if using) to the skillet. Stir well to coat the vegetables in the curry sauce.
8. Let the curry simmer gently for about 10-15 minutes, or until the vegetables are tender and the chicken is cooked through.
9. Season the curry with fish sauce (or soy sauce) and palm sugar (or brown sugar), adjusting the seasoning to taste. Stir well to incorporate.
10. Once the curry is cooked and the flavors have melded together, remove the skillet from heat.

Serve the Red Chicken Curry hot, garnished with green onion or fresh cilantro leaves, alongside jasmine rice.

Enjoy your flavorful and aromatic Red Chicken Curry with jasmine rice! Adjust the spiciness level by adding more or less red curry paste according to your preference.

Chef Hanna

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