Ingredients
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2 pieces whole grain bread
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olive oil
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1 bell pepper
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2 egg
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1 can canned white beans
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1 fresh sprig celery
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1 tomato
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1 red onion
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a few fresh sprigs cilantro
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provencal herbs
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salt
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black pepper
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salad dressing
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1 teaspoon wholegrain mustard
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2 tablespoons olive oil
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1 teaspoon honey
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1 tablespoon lemon juice
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salt
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black pepper
Directions
The original salad recipe of European cuisine is quite easy to prepare and very tasty.
Steps
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1
Done
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preparation1. Hard-boil the eggs for 8 minutes, cool in cold water, clean and cut into quarters. |
|
2
Done
|
preparation salad dressingFor dressing, mix mustard, oil, honey, lemon juice and balance to taste with salt and pepper. |
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3
Done
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serving the dish1. Lay out all the ingredients one by one in a wide strip, creating an aesthetic serving. Ideally, use a long one If you will serve the salad immediately, you can pour the dressing on the croutons, if you will serve the salad later, put the croutons aside so that they remain crunchy. |
