4 Columns - DishMagazine

Vegetable caviar can be served both hot and cold. Such caviar is great as a side dish or snack with tortillas or crispy croutons. If desired, the finished caviar can...

Baked eggplant with garlic and basil

Cooking Time: 30 min

Georgian

Fish pie

Cooking Time: 1 hour

Baking
Fish

European

Fish soup

Cooking Time: 1 hour

Chinese

Very tasty fish soup.

Pilaf with chicken

Cooking Time: 1 hour

Uzbek

A simple recipe for pilaf using a basic set of products. I cook it from thigh fillet, because dark meat has a more pronounced taste, but you can also take...

Penne with chicken al forno

Cooking Time: 1 hour

Italian

Despite the small amount of meat, due to the variety of ingredients, the dish is quite filling. And it is also convenient because you can prepare all the ingredients in...

Risotto with shrimps

Cooking Time: 35 min

Seafood

Italian

Risotto is a universal dish and can become ‘everyday’, because you always know clearly: 30 minutes – and you are...

Salmon steaks in pineapple glaze

Cooking Time: 50 min

Fish

European

One of my favorite salmon recipes is a simple but very effective dish. For two servings, you need 2 steaks...

Ryoshti with bacon and onions

Cooking Time: 30 min

Snacks

European

In Switzerland, there are two types of ryoshti: raw potatoes and boiled potatoes. Each option is good in its own way. In addition to potatoes, onion and bacon are often...

Caesar salad with cod liver

Cooking Time: 15 min

Salads

Italian

One of the unusual versions of ‘Caesar’. When buying cod liver, pay attention to the weight of the product itself (the total weight of the product in the jar may...