Lard with garlic
Chopped lard with garlic is a traditional Ukrainian dish. It can be spread on bread or added to various dishes. I like to spread lard...
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Dorado fillet
Easy and very tasty dish fried dorado fillet. The main thing in this recipe is not to overcook the fish, dorado fillet should be fried for no more than a...
Bacon sandwich
Bacon is one of the oldest meats to be preserved, dating back to ancient China where it was first salted and dried. The average American consumes about 18 pounds of...
New Year’s Eve dinner recipes. Ideas for your festive table
The New Year’s table is more than food. These are stories, traditions and memories. We have collected the best dishes for your festive table, each of which has its own...
Roast duck with apples
Duck with apples is a classic dish that combines the rich, savory flavor of duck with the natural sweetness and tartness of apples. The combination of savory duck and sweet...
Roasted potatoes and meat in the oven
A simple and at the same time satisfying dish, potatoes and meat combined with herbs and cream give a delicate and at the same time...
Whole roasted chicken in the oven
Very juicy and tasty whole baked chicken in the oven, perfect for the holiday table for Thanksgiving, Christmas and New Year. This dish can be considered low-calorie, prepared without oil....
Duck breast
Duck breast in pomegranate sauce is a refined dish that beautifully balances the rich, tender flavor of duck with the tart sweetness of pomegranate. Often...
Sweet and sour chicken
Sweet and Sour Chicken is a beloved dish known for its vibrant balance of tangy, sweet, and savory flavors. This dish has become a staple in Chinese-American cuisine. The dish...
Red velvet cake
Red Velvet Cake is a strikingly beautiful and indulgent dessert known for its deep red color, soft texture, and rich cream cheese frosting. Often served as a celebratory dessert, it’s...