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Juice

Explore our extensive collection of juice recipes and tips, perfect for adding freshness and flavor to your daily routine. From classic orange juice and apple juice to inventive blends like green juice and tropical fruit juices, discover a variety of ways to enjoy homemade beverages. Learn how to use different fruits and vegetables to create refreshing juices, including tips for using juicers and blenders effectively. Find popular recipes such as healthy green juice, revitalizing smoothie blends, and refreshing fruit punch. Get practical advice on selecting produce, storing juice, and customizing flavors with herbs and spices. Whether you’re looking for a quick health boost or creative drink ideas for entertaining, our Juice category provides everything you need to make the most of this vibrant and versatile drink option.

Cherry compote (cherry juice)

Drinks

Ukrainian

Cherry compote is a perfect summer drink, chill it in the fridge or add some ice cubes to the glass before drinking. You can also add black currants, apples or...

Drinks

European

Celery juice has unconditional benefits for your health, has a beneficial effect on digestion, skin condition, and has powerful antioxidant properties. You can mix celery juice with apple or pineapple...

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Dish Magazine

Quick recipes for every day

Dish Magazine is in Washington, United States.

5 months ago

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#mealprepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings ... See MoreSee Less

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