https://dishmagazine.com
  • Recipes
    • Сategories
      • Baking
      • Chicken
      • Cocktails
      • Desserts
      • Drinks
      • Fast Food
      • Fish
      • Main Dishes
      • Meat
      • Pizza
      • Salads
      • Sauces
      • Seafood
      • Snacks
      • Soups
    • Cuisines
      • American
      • Chinese
      • European
      • French
      • Georgian
      • Italian
      • Japanese
      • Spanish
      • Thai
      • Ukrainian
      • Uzbek
      • Vietnamese
    • Search by Ingredients
  • Food blog
  • Info
    • About Us
    • Contact
    • Terms & Privacy
  • Recipes
    • Сategories
      • Baking
      • Chicken
      • Cocktails
      • Desserts
      • Drinks
      • Fast Food
      • Fish
      • Main Dishes
      • Meat
      • Pizza
      • Salads
      • Sauces
      • Seafood
      • Snacks
      • Soups
    • Cuisines
      • American
      • Chinese
      • European
      • French
      • Georgian
      • Italian
      • Japanese
      • Spanish
      • Thai
      • Ukrainian
      • Uzbek
      • Vietnamese
    • Search by Ingredients
  • Food blog
  • Info
    • About Us
    • Contact
    • Terms & Privacy
  • Home
  • Tag: broccoli

Broccoli

Discover the delightful versatility of broccoli with our extensive collection of recipes. From crispy roasted broccoli and creamy broccoli soup to flavorful broccoli stir-fries and refreshing broccoli salads, explore a variety of dishes that highlight the nutritional benefits and vibrant flavors of this beloved vegetable. Learn how to cook broccoli perfectly, whether steaming for a healthy side dish or incorporating it into pasta dishes and casseroles for a satisfying meal. Find inspiration for vegetarian broccoli recipes like broccoli quiche or broccoli cheese bake, and explore innovative ways to serve broccoli in kid-friendly meals or as part of a low-carb diet. Whether you’re searching for easy broccoli recipes, keto-friendly options, or creative ways to enhance broccoli with garlic or Parmesan, our curated selection offers something for every taste and dietary preference. Elevate your culinary skills with our popular broccoli recipes and enjoy the deliciousness of this versatile green vegetable.

Broccoli and mushrooms in a cream sauce

  • Main Dishes
  • European European
Broccoli and mushrooms in a cream sauce is a comforting and indulgent dish that brings together tender vegetables in a rich, velvety sauce. This dish is not only delicious but...
Read More

Categories

Baking

Baking

Chicken

Chicken

Cocktails

Cocktails

Desserts

Desserts

Drinks

Drinks

Fast Food

Fast Food

Fish

Fish

Main Dishes

Main Dishes

Meat

Meat

Pizza

Pizza

Salads

Salads

Sauces

Sauces

Seafood

Seafood

Snacks

Snacks

Soups

Soups

Cuisines

American

American

Chinese

Chinese

English

English

European

European

French

French

Georgian

Georgian

German

German

Italian

Italian

Tags

Avocado baking basil beef cake cheese cheesecake chicken chicken breast cocktail cottage cheese cream soup dessert dough Drinks duck Easter Easter cake egg eggplant fish ginger meat mushrooms orange pie pizza pork potatoes pumpkin quick rice roll salad salmon Sauces Seafood shrimps Snacks soup tea tomatoes vegan vegetables Zucchini
ads

dish_magazine

Quick recipes for every day

Quick tom yum soup WITH SHRIMP AND COCONUT MILK P Quick tom yum soup
WITH SHRIMP AND COCONUT MILK

PREPARING INGREDIENTS FOR SOUP

1. Boil chicken broth; for this soup you need approximately 1 liter. I left a link to the chicken broth recipe in the description.
2. Wash and peel the shrimp.
3. Wash and coarsely chop the mushrooms. You can use shiitake mushrooms, but I use button mushrooms in this recipe.
4. Wash and cut the cherry tomatoes in half.

PREPARING SOUP

1. Place a thick-bottomed pan on the fire, add coconut oil or other fragrant oil to your taste.
2. Throw chopped garlic and pre-chopped mushrooms into the pan.
3. Fry the mushrooms until golden brown, but do not overcook, now add the cherry tomatoes.
4. Add tom yam paste, fish sauce, palm sugar, lime juice and coconut milk.
5. Now add the chicken broth preheated to a boil.
6. When the chicken broth and mushroom mixture comes to a boil, reduce the heat to low and add the shrimp.
7. Cook the soup until the shrimp turn pink, as soon as the shrimp are no longer transparent, turn off the soup.
8. Pour the tom yam soup into serving bowls and garnish with fresh cilantro leaves.

Bon appetit!

More recipes you can find here: dishmagazine.com

#mealprep #recipe #tomyum
Ham and cheese quiche DOUGH 250 g wheat flour 150 Ham and cheese quiche

DOUGH
250 g wheat flour
150 ml butter
1 egg
1 tablespoon of milk
1/2 teaspoon of sugar
a pinch of salt

FILLING
150 g ham
150 g cheese
50 g parmesan
1 onion
3 egg
200 ml heavy cream
1 teaspoon of butter
2 tablespoones of olive oil
to taste salt
to taste black pepper
a few sprigs of parsley

THE DOUGH

1. Sift the flour, add salt, sugar and cooled diced butter, grind into crumbs.
2. Then add cold milk and egg, knead the dough.
3. Place the dough on parchment paper, cover with a second sheet of parchment paper and roll out.
4. Place the dough in the refrigerator for 20-30 minutes.
5. Place the dough in the mold and pierce it with a fork.
6. Bake in oven at 374°F (190°C) for about 12 minutes.

PREPARATION

Filling:
1. Cut the ham into strips, fry it in a frying pan with the addition of 1 tablespoon of olive oil, cool.
2. Peel and finely chop the onion, also fry it in a frying pan with the addition of olive and butter.
3. In a deep bowl, mix well eggs, grated hard cheese, Parmesan, cream and all spices, then add onion and ham. Mix thoroughly. Add chopped parsley.

Preparation:
1. Place the filling in the prepared form.
2. Bake in the oven at 170°C for about 25 minutes.

Bon appetit!
 
More recipes you can find here: dishmagazine.com

#mealprep #pie #ham #recipe #dinner
Eggplant salad For this salad, choose young eggpl Eggplant salad

For this salad, choose young eggplants.
Instead of olive oil, you can add grapeseed oil or any other vegetable oil.

PREPARATION OF EGGPLANTS

1. Wash, peel and cut the eggplants into slices.
2. Boil the chopped eggplants in salted water over high heat for 4-5 minutes.
3. Place the boiled eggplants in a colander to drain the water.

PREPARING THE DRESSING

1. Remove seeds from sweet peppers and throw them into a blender.
2. Add garlic, salt, sugar, olive oil, white wine vinegar, freshly squeezed lemon juice and cilantro, peeled chili pepper to the sweet pepper in a blender.
3. Beat all the ingredients in a blender
4. Transfer the eggplants to a deep salad plate, pour over the dressing and carefully mix thoroughly.
5. Leave the eggplants to stand in the dressing for at least 10 minutes so that they are saturated with all the flavors and juices.

The dish is ready, bon appetit!

More recipes you can find here: dishmagazine.com

#food #meal #mealprep #eggplants #recipe #dinner #salad
Eggplant sweet pepper stew AJAPSANDAL STEWED IN A Eggplant sweet pepper stew
AJAPSANDAL STEWED IN A FRYING PAN

PREPARATION OF INGREDIENTS

1. Wash, cut off the tails of the eggplants, cut into cubes.
2. Peel the onion and cut into cubes.
3. Remove seeds from sweet peppers and chop coarsely.
4. Wash and coarsely chop the tomato. For this dish you need one large or a couple of medium tomatoes.
5. Place the frying pan on the heat and fry the onions, eggplants and bell peppers one by one in a small amount of olive oil.

PREPARING THE DRESSING
1. Place tomatoes and peeled garlic in a blender.
2. Add spices, lemon juice, honey, salt, pepper.
3. Blend in a blender until smooth.

PREPARING THE DISH
1. Place the fried vegetables in a saucepan or large frying pan with a thick bottom.
2. Pour over the dressing, stir, add fresh cilantro leaves, cover and simmer over low heat until the vegetables are tender, about 15 minutes.
3. Divide the dish among plates and garnish with fresh cilantro leaves.

More recipes you can find here: dishmagazine.com

#food #mealprep #vegetables #vegan #dinner
Kiev cutlet WITH CHEESE The Kiev cutlet (or Chick Kiev cutlet
WITH CHEESE

The Kiev cutlet (or Chicken Kiev) is a popular dish of Ukrainian origin that has become a symbol of Ukrainian cuisine. It is known for its rich, crispy coating and a juicy interior, typically stuffed with a flavorful dill-butter mixture.

1. Peel the chicken breasts and cut each piece of chicken breast in half lengthwise.
2. Cover the meat with cling film and beat until about 0.5 cm thick. Salt and pepper to taste.
3. Put a piece of butter, chopped dill, and cheese on the piece of meat and form a cutlet.
4. Beat the eggs until smooth, pour flour and breadcrumbs into separate containers.
5. First dip the cutlet in flour, then in beaten eggs, then in breadcrumbs, so that the entire surface of the cutlet is evenly covered with breading.
6. Heat vegetable oil for deep frying.
7. When the vegetable oil is hot enough, put the cutlets in the deep fryer and reduce the heat to below medium.
8. Turn cutlets constantly so that they cook evenly, about 10 minutes (but do not overcook, the breading should be golden), then remove the cutlets from the deep fryer and put them in the oven for 7 minutes at 390 °F (200 °C).
9. Remove the cutlets from the oven. Serve hot with mashed potatoes or baked vegetables of your choice.

Bon appetit!
More recipes you can find here: dishmagazine.com

#recipe #food #meal #mealprepideas #chicken #dinner
Pork knuckle COOKING PORK KNUCKLE IN BEER 1. We Pork knuckle

COOKING PORK KNUCKLE IN BEER

1. We burn the pork knuckle a little with a culinary gas burner this will add a spicy, campfire flavor to the dish.
2. Wash the onion and cut it into 2 parts.
3. Peel the carrots and cut them into 4 parts.
4. Burn the carrots and onions with a cooking torch, thereby adding additional flavor to our dish.
5. Place the pork knuckle in a large saucepan (capacity 6-7 liters), fill with dark beer. The beer should completely cover our pork knuckle so that it cooks evenly.
6. Place onion, carrots, bay leaf, parsley, black pepper, garlic, chopped chili pepper and the peel of one orange into the pan with the shank.
7. Cover our pork knuckle with a lid and cook over medium heat for 3 hours.

ROASTING PORK KNUCKLE IN THE OVEN

1. Mix honey, juice of half an orange and mustard. mix thoroughly until smooth.
2. Cover a baking sheet with parchment paper, remove the pork knuckle from the pan, and place it on the baking sheet.
3. Coat the pork knuckle with honey-orange sauce and bake in oven at 320°F (160°C) for 1.5 hours. If you see that the pork knuckle is burning too much, you can put baking foil on top without completely wrapping it.
4. Before serving, directly in the oven in the last minutes of cooking, brush the pork knuckle with sauce.
5. Serve the knuckle hot; the traditional side dish for pork knuckle is sour (sauerkraut) cabbage.

Bon appetit!

More recipes you can find here: dishmagazine.com

#food #meal #mealprep #pork #dinner #christmas #christmasdinner
Follow on Instagram
Comments Box SVG iconsUsed for the like, share, comment, and reaction icons
Cover for Dish Magazine
247
Dish Magazine

Dish Magazine

Quick recipes for every day

Dish Magazine is in Washington, United States.
8 months ago
Dish Magazine

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #Meala#mealprepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings
... See MoreSee Less

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find here: dishmagazine.com 

#food #meal #mealprep #dinner #recipe #georgianfood #dumplingsImage attachmentImage attachment+2Image attachment
View on Facebook
· Share
Share on Facebook Share on Twitter Share on Linked In Share by Email
View Comments
  • Likes: 1
  • Shares: 0
  • Comments: 0

Comment on Facebook

  • About Us
  • Contact
  • Terms & Privacy

ALL RIGHTS RESERVED | © 2026

EN
UA RU ES