Oatmeal easter cake with caramel
Oatmeal easter cake with caramel (paska) a delicious dessert for your table for Easter. The protein glaze that I give you in this recipe is extremely versatile and can be...
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Baking
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Easter cake with almonds and dried apricots
The quantity of products is indicated for 3 cakes (11-14 cm in diameter, weighing about 500 g). Nuances and substitutions: Fresh yeast: if you use dry yeast, take the amount...
Easter cake with chocolate and cheese
This Easter cake (paska) goes great with orange filling and vegan Easter cake frosting. Protein glaze from Easter cake with caramel is also perfect here. If you wish, you can...
Cherry pie with stripes
Some additional tips on making and storing shortbread can be found in the article ‘Secrets of shortbread’. We will be using almond flour, but it can be substituted with hazelnut...
Tender pies with cherry
Some additional tips on preparing and storing yeast dough can be found in the article ‘Secrets of yeast dough’. We give preference to corn starch, since it, unlike potato starch,...
Fragrant pie with cabbage
Some additional tips on preparing and storing yeast dough can be found in the article ‘Secrets of yeast dough’. Instead of bacon, you can use fried mushrooms – champignons or...
Juicy pies with meat
Some additional tips on preparing and storing yeast dough can be found in the article ‘Secrets of yeast dough’. We will prepare pies with beef, you can also use veal,...