Risotto with shrimps
Risotto is a universal dish and can become ‘everyday’, because you always know clearly: 30 minutes – and you are at the table. And this with the preparation of products!...
https://dishmagazine.com
Salmon steaks in pineapple glaze
One of my favorite salmon recipes is a simple but very effective dish. For two servings, you need 2 steaks...
Ryoshti with bacon and onions
In Switzerland, there are two types of ryoshti: raw potatoes and boiled potatoes. Each option is good in its own...
Caesar salad with cod liver
One of the unusual versions of ‘Caesar’. When buying cod liver, pay attention to the weight of the product itself...
Papillote with salmon and vegetables
This is a very versatile recipe, by which you can cook not only red varieties of fish, but also white...
Lamb loin with spicy chimichurri
Lamb loin is a very tender meat that does not require a long time to cook. The best way to...
Homemade mayonnaise
Ideally, all products should be at room temperature. The ingredients are calculated for 1 portion (approximately 200 ml).
Warming salad with baked pepper
The original salad recipe of European cuisine is quite easy to prepare and very tasty.
Almond pie
This pie is also called Almond Baba. Dessert products made from yeast dough with a high muffin content. If historians are to be believed, in recent centuries they were often...
Ajapsandals
Ajapsandali (or ajapsandal) is a dish of Caucasian (Georgian, Azerbaijani, Armenian) cuisine, also found in the cuisines of the Turkic...