Ingredients
-
2 banana
-
for frying oil
-
for the breading
-
100 g rice flour
-
1 tablespoon of wheat flour
-
1/2 teaspoon of baking powder
-
3 tablespoons of sesame seeds
-
35 g palm sugar
-
2 tablespoons of coconut milk
-
100 ml water
-
1 tablespoon of fresh lime juice
-
1/4 teaspoon of salt
Directions
Nutritious and very tasty dessert. Can be served with ice cream, chocolate, caramel or jam. Garnish the dish with a mint leaf for a fresh taste.
Steps
|
1
Done
|
Preparing the batter1. In a mixing bowl, combine the rice flour, wheat flour, baking powder, white roasted sesame seeds, palm or brown cane sugar, and salt. |
|
2
Done
|
Preparing bananasPeel the bananas and cut them into slices about 1/2 inch thick. |
|
3
Done
|
Frying bananas1. In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches around 350°F (180°C). |
