Ingredients
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350 g cottage cheese
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1 egg
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50 g rice flour
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40 g erythritis
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2 g salt
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vanilla
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20 g raspberry
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sauce
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50 g coconut yogurt
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1/2 banana
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50 g raspberry
Directions
Ingredients for 10 cheesecakes. Output: 450 g.
Steps
|
1
Done
|
preparation1. Rub the cheese through a sieve. Mix with egg, flour, erythritol and vanilla. |
|
2
Done
|
sauceFor the sauce, blend raspberries with banana and coconut yogurt in a blender until smooth. |
