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Roast duck with orange

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Ingredients

Adjust Servings:
1 duck
3 orange
1 tablespoon of honey
to taste salt
to taste black pepper
2 tablespoons of ginger
1 stick of cinnamon
3 cloves of garlic

Nutritional information

223 g
Protein
350 g
Fat
53 g
Carbs
3940
Calories

Roast duck with orange

in honey orange sauce

Features:
  • Oven
Cuisine:
  • 4 hours
  • Serves 4
  • Easy

Ingredients

  • 1 duck
  • 3 orange
  • 1 tablespoon of honey
  • to taste salt
  • to taste black pepper
  • 2 tablespoons of ginger
  • 1 stick of cinnamon
  • 3 cloves of garlic

Directions

Roast duck with oranges is a classic dish that beautifully combines rich, juicy duck with bright, zesty citrus notes.

This recipe is a great choice for special occasions and holidays.

In combination with orange sauce, the duck becomes incredibly tender and tasty.

Choose a young duck, the breed of duck that is raised for cooking Peking duck is good.

Steps

1
Done

Marinate the duck

1. Wash and dry the duck well.
2. Rub the duck with salt, freshly ground black pepper, and ginger.
3. Squeeze the juice from two oranges. Pour orange juice over the duck, and together with the juice place it in a food bag, throw a cinnamon stick into the bag and put it in the refrigerator for a day (this is ideal), but you can do it for a couple of hours so that the duck marinates.
2
Done

preparation

1. Turn oven to 356°F (180°C). Cut the orange together with the peel into slices.
2. Take the duck out of the refrigerator, stuff it with chopped orange, and also place a cinnamon stick inside the duck. Secure the cut with toothpicks.
3. Wrap the duck in food foil and put it in the oven. Bake for approximately 1.5 hours.
4. While the duck is cooking, prepare the orange sauce. From the bag where the duck was marinated, pour the remaining orange juice into a separate container, add honey, garlic, mix well.
5. After 1.5 hours of cooking, remove the duck from the oven and coat it well with orange sauce.
This sauce will give the duck that beautiful golden color and a wonderful sweetish taste when baked.
6. Place the duck in the oven again for about 30 minutes, no longer wrapping it in foil. Periodically baste the duck with orange sauce.
7. Bake the duck until golden brown. Check readiness by piercing the meat with a knife. If the knife fits in freely and the meat is soft, then the duck is ready.

Bon appetit!

Chef Hanna

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