Beef with pumpkin puree
For this dish, choose tender and young beef. It is better to marinate beef for a day, then the meat will be well soaked in the marinade, become soft and...
https://dishmagazine.com
Archives: Recipes
Broccoli and mushrooms in a cream sauce
Broccoli and mushrooms in a cream sauce is a comforting and indulgent dish that brings together tender vegetables in a rich, velvety sauce. This dish is not only delicious but...
Teriyaki shrimp
Pat the shrimp dry with paper towels before cooking. This helps them brown evenly and prevents them from steaming in the pan. Make sure your frying pan is hot before...
Tomato bacon and zucchini frittata
A frittata is a versatile and delicious Italian egg-based dish that can be customized with a variety of ingredients, making it perfect for any meal of the day. Whether you’re...
Pizza Four meats
Before adding bacon to the pizza, pre-cook it slightly. This helps render some of the fat and ensures the bacon is crispy after baking on the pizza. Opt for thinly...
Basil ginger lemonade
Basil-ginger lemonade is a wonderful refreshing and piquant drink that quenches thirst well on hot summer days. If you prefer a less sweet drink, you can reduce the amount of...
Lettuce and tomato salad
Lettuce and tomato salad is a refreshing and original salad, easy to prepare. You can also add herbs, garlic croutons or cheese to the salad to make the salad more...
Vegan vegetable stew
A wonderful summer dish of stewed vegetables, aromatic and rich in the flavors of seasonal vegetables. I add a little sugar or honey to this dish, then the vegetables acquire...
Fried cauliflower
Fried cauliflower can be used not only as a side dish, but also as an excellent snack. Do not boil the cauliflower until fully cooked before frying, otherwise it will...
Grilled mackerel
This is a very tasty grilled mackerel recipe, the tom yum paste marinade is perfect for the fish. The mackerel turns out very juicy and rich in taste. In addition,...