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Non-alcoholic mandarin mulled wine

Ingredients

Adjust Servings:

	1 kg mandarin
	600 ml water
	2 teaspoons ginger
	10 clove
	2 star anise
	3 stick cinnamon
	8 black pepper peas
	sugar

Nutritional information

0 g

Protein

0 g

Fat

40 g

Carbs

140

Calories

Non-alcoholic mandarin mulled wine

Name: Non-alcoholic mandarin mulled wine
Total time: 15 min
Yield: 3
Cuisine: European
Ingredients: mandarin: 1 kg; water: 600 ml; ginger: 2 teaspoons; clove: 10; star anise: 2; cinnamon: 3 stick; black pepper peas: 8; sugar

WITH GINGER

Cuisine:

European

15 minute
Serves 3
Easy

Ingredients

1 kg mandarin
600 ml water
2 teaspoons ginger
10 clove
2 star anise
3 stick cinnamon
8 black pepper peas
sugar

Directions

You can combine spices to your taste: cinnamon, cloves, cardamom, nutmeg, star anise, various types of pepper, zest, mint, coriander, sea buckthorn berries + fresh ginger.
It is convenient to use filter packages.

Steps

Done

1. We squeeze juice from a kilogram of mandarines (there will be about 600 ml), pouring one tangerine for decoration.
2. Add sugar or honey to taste and bring to a boil.
3. Lightly crush the spices in a mortar before adding them, put them in water and be sure to warm them for about 10 minutes (you can pre-heat them in a pan). Add to boiling water.
4. Add tangerine juice. We do not boil the juice, but only bring it to a boil.
5. Remove from heat and let stand.
6. Strain and add circles (or cubes) of tangerines for decoration.

Chef Hanna

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1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
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1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
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Ingredients

Nutritional information

Non-alcoholic mandarin mulled wine

WITH GINGER

Ingredients

Directions

Steps

Chef Hanna

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