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Italian biscotti cookies

Ingredients

Adjust Servings:

	50 g corn flour
	50 g oat flour
	1 banana
	1 teaspoon baking soda
	cinnamon
	dried fruits
	nuts
	vanilla

Nutritional information

26 g

Protein

203 g

Carbs

36 g

Fat

1247

Calories

Italian biscotti cookies

Name: Italian biscotti cookies
Total time: 40 min
Yield: 2
Cuisine: Italian
Ingredients: corn flour: 50 g; oat flour: 50 g; banana: 1; baking soda: 1 teaspoon; cinnamon; dried fruits; nuts; vanilla

VEGAN RECIPE

Features:

Cuisine:

Italian

40 min
Serves 2
Easy

Ingredients

50 g corn flour
50 g oat flour
1 banana
1 teaspoon baking soda
cinnamon
dried fruits
nuts
vanilla

Directions

You can choose any nuts and dried fruits, I prefer walnuts, hazelnuts, prunes, dates and dried apricots.

Steps

Done

40 min

preparation

1. Mix all the ingredients, except nuts and dried fruits, add them at the end.
2. Grind nuts, dry fruits can be cut.
3. Mold the dough with a sausage and cut it into small (about 2 cm) discs.
4. Bake for 20-25 minutes at 356 °F (180 °C ) (depending on the oven) or more if you want it drier.

Chef Hanna

Vegan sour cream with cashews

“Napoleon” cake with custard

246

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2 months ago

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#mealprepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings ... See MoreSee Less

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Ingredients

Nutritional information

Italian biscotti cookies

VEGAN RECIPE

Ingredients

Directions

Steps

preparation

Chef Hanna

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