Ingredients
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300 g potatoes
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100 g bacon
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2 tablespoons oil
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1 onion
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3 egg
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a few fresh sprigs parsley
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salt
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black pepper
Directions
In Switzerland, there are two types of ryoshti: raw potatoes and boiled potatoes. Each option is good in its own way. In addition to potatoes, onion and bacon are often added to the griddle, and in some regions even an apple. You can not add bacon to the potatoes, but fry the slices separately. You can serve the leftovers with glaze or sprinkle with cheese. Both are classics. The dish, of course, is not the most dietary, but in winter – on the weekend, as a late breakfast or a quick lunch – you can’t come up with anything better.
Initially, ryoshti is a potato dish. And in general, it can be made from anything, replacing part of the potato with celery root, beetroot, carrot, cabbage.
Steps
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1
Done
30 min
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preparation1. Cut the onion into 2 parts, cut into half rings. Cut the bacon into strips 5 mm wide. Parsley leaves (or |
