Ingredients
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1 orange
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100 g jerusalem artichoke syrup
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170 g corn flour
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3 tablespoons of coconut oil
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1/2 teaspoons of baking soda
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2 teaspoons of cinnamon
Directions
You can use honey instead of Jerusalem artichoke syrup.
You can use sunflower oil instead of coconut oil.
Steps
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1
Done
|
preparation1. Finely chop the orange together with the peel, remove the stones. |
