Ingredients
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1 kg pork
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500 ml pineapple juice
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5-6 fresh basil leaves
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1 teaspoon of rosemary
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3 cloves of garlic
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1 teaspoon of thyme
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to taste black pepper
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to taste salt
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1 tablespoon of olive oil
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1 tablespoon of honey
Directions
In this recipe, it is important to marinate the pork in advance so that they are saturated with the marinade, then the meat will be softer and tastier.
I serve basil sauce with this dish, it adds a fresh flavor to the roast pork.
I prepare basil sauce like this: I throw basil leaves (6-7) into a blender bowl, add 1 clove of garlic, 3-4 tablespoons of sour cream, add salt and beat until smooth.
Steps
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1
Done
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marinate the meatMix pineapple juice with all the spices, basil leaves, garlic and honey, mix, thoroughly coat the meat with marinade, put in the refrigerator overnight or at least for 2 hours. |
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2
Done
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fry the meat1. Remove the meat from the marinade. Set the marinade aside; we'll need it later. |
