Ingredients
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5 eggplant
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2 bell pepper
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1 chili pepper
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6 cloves of garlic
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a few fresh sprigs cilantro
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4 tablespoons of olive oil
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3 tablespoons of fresh lemon juice
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2 tablespoons of white wine vinegar
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1 tablespoon of sugar
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to taste salt
Directions
A very quick and incredibly tasty eggplant salad recipe will be a wonderful addition to the dinner table.
For this salad, choose young eggplants.
Instead of olive oil, you can add grapeseed oil or any other vegetable oil.
Steps
|
1
Done
|
preparation of eggplants1. Wash, peel and cut the eggplants into slices. |
|
2
Done
|
preparing the dressing1. Remove seeds from sweet peppers and throw them into a blender. The dish is ready, bon appetit! |
