Ingredients
-
2 chicken breast
-
1 egg
-
6 cracker
-
1 tablespoon of Hoisin sauce
-
3 tablespoons of plum sauce
-
100 ml water
-
for decoration cucumber
-
for frying oil
Directions
Chicken breast meat recipe: the fruity delight of the plum sauce perfectly complements the meat or poultry both in the dish and in the sauce. Here, the sauce goes well with chicken, fried in a cracker crumb breading, with a delicious crispy crust.
• Chinese plum sauce can be replaced with apricot jam. If it is too sweet, add lemon juice.
• For nutrition, you can add quartered tomatoes.
Steps
|
1
Done
|
preparation1. Cut the chicken breasts (without the skin) into four parts. In one small bowl, beat an egg, pour crumbs into another (pound a cracker). Heat the oil in a wok or deep fryer. |
