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Cauliflower tabbouleh

Ingredients

Adjust Servings:

	150 g radish
	150 g cucumber
	250 g cauliflower
	20 g green onions
	25 g dill
	25 g parsley
	30 g lemon juice

Nutritional information

7 g

Protein

23 g

Carbs

0 g

Fat

149

Calories

Cauliflower tabbouleh

Name: Cauliflower tabbouleh
Total time: 10 min
Yield: 2
Cuisine: French
Ingredients: radish: 150 g; cucumber: 150 g; cauliflower: 250 g; green onions: 20 g; dill: 25 g; parsley: 25 g; lemon juice: 30 g

Features:

Cuisine:

French

10 min
Serves 2
Easy

Ingredients

150 g radish
150 g cucumber
250 g cauliflower
20 g green onions
25 g dill
25 g parsley
30 g lemon juice

Directions

Steps

Done

COOKING

1. Grate the cucumber and radish on a large grater.
2. Finely chop raw cabbage and greens (parsley, dill, green onion).
3. Mix everything.

Store for 3 days under a closed lid.

Chef Hanna

Ginger salmon with cauliflower tabbouleh and rice

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2 months ago

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#mealprepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings ... See MoreSee Less

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Ingredients

Nutritional information

Cauliflower tabbouleh

Ingredients

Directions

Steps

COOKING

Chef Hanna

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