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Caramelized noodles with seafood

Ingredients

Adjust Servings:

	200 g noodles
	200 g seafood mixture
	200 g broccoli
	3 cloves of garlic
	1 zucchini
	1 bell pepper
	200 g mushrooms
	2 tablespoons of sesame seeds
	1/4 cup of teriyaki sauce
	(for garnish) some fresh leaves of cilantro
	oil
	black pepper
	salt

Nutritional information

47 g

Protein

35 g

Fat

190 g

Carbs

910

Calories

Caramelized noodles with seafood

Name: Caramelized noodles with seafood
Total time: 15 min
Yield: 2
Cuisine: Thai
Ingredients: noodles: 200 g; seafood mixture: 200 g; broccoli: 200 g; garlic: 3 cloves of; zucchini: 1; bell pepper: 1; mushrooms: 200 g; sesame seeds: 2 tablespoons of; teriyaki sauce: 1/4 cup of; cilantro: (for garnish) some fresh leaves of; oil; black pepper; salt

with vegetables in teriyaki sauce

Features:

Cuisine:

Thai

15 min
Serves 2
Easy

Ingredients

200 g noodles
200 g seafood mixture
200 g broccoli
3 cloves of garlic
1 zucchini
1 bell pepper
200 g mushrooms
2 tablespoons of sesame seeds
1/4 cup of teriyaki sauce
(for garnish) some fresh leaves of cilantro
oil
black pepper
salt

Directions

Feel free to adjust the ingredients and seasonings according to your taste preferences, and add other vegetables or protein options as desired.

Steps

Done

preparation

1. Cook the noodles according to the package instructions until al dente. Drain and set aside.
2. If using shrimp, remove the shells and devein them. Rinse the seafood under cold water and pat dry with paper towels.
3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets, bell pepper slices, zucchini slices, and sliced mushrooms to the skillet. Cook, stirring occasionally, until the vegetables are caramelized and tender, about 5-7 minutes.
Season with salt and pepper to taste. Remove the caramelized vegetables from the skillet and set aside.
4. In the same skillet, heat another tablespoon of vegetable oil over medium-high heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the mixed seafood to the skillet and cook until they are opaque and cooked through, about 2-3 minutes.
5. Add the cooked noodles and caramelized vegetables back to the skillet with the seafood. Pour the teriyaki sauce over the mixture and toss everything together until well combined. Cook for an additional 1-2 minutes, allowing the flavors to meld together.
6. Transfer the noodles with seafood and caramelized vegetables to serving plates or bowls. Garnish with sesame seeds or fresh cilantro leaves, if desired.
Serve with lime wedges on the side for squeezing over the noodles before eating, if desired.

Serve hot and enjoy your delicious Thai-inspired noodles with seafood and caramelized vegetables in teriyaki sauce!

Chef Hanna

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246

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2 months ago

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

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Ingredients

Nutritional information

Caramelized noodles with seafood

with vegetables in teriyaki sauce

Ingredients

Directions

Steps

preparation

Chef Hanna

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