https://dishmagazine.com

Home
Cuisine: white wine vinegar

Cuisine: white wine vinegar

Sweet and sour chicken

Chinese

Sweet and Sour Chicken is a beloved dish known for its vibrant balance of tangy, sweet, and savory flavors. This dish has become a staple in Chinese-American cuisine. The dish...

Salads

Georgian

A very quick and incredibly tasty eggplant salad recipe will be a wonderful addition to the dinner table. For this salad, choose young eggplants. Instead of olive oil, you can...

Sauces

European

Ideally, all products should be at room temperature. The ingredients are calculated for 1 portion (approximately 200 ml).

246

Dish Magazine

Quick recipes for every day

Dish Magazine is in Washington, United States.

2 months ago

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#mealprepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings ... See MoreSee Less

View on Facebook

View Comments

Likes: 1
Shares: 0
Comments: 0

Comment on Facebook

Baking	Chicken
Cocktails	Desserts
Drinks	Fast Food
Fish	Main Dishes
Meat	Pizza
Salads	Sauces
Seafood	Snacks
Soups

Cuisine: white wine vinegar

Sweet and sour chicken

Eggplant salad

Homemade mayonnaise

Baking

Chicken

Cocktails

Desserts

Drinks

Fast Food

Fish

Main Dishes

Meat

Pizza

Salads

Sauces

Seafood

Snacks

Soups

American

Chinese

English

European

French

Georgian

German

Italian