Stuffed bell pepper
Select bell peppers that are firm and have no soft spots. They should be sturdy enough to hold the stuffing without collapsing during cooking. To make the dish more juicy,...
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Cuisine: tomato juice
Gazpacho with balsamic sauce
1. Gazpacho is a traditional cold soup from Spain, the main ingredient of which is tomatoes. It is usually served as a vegetable puree that is cooled before serving. 2....
Cocktail Bloody Mary
‘Bloody Mary’, created in Paris in the 1920s, is one of the most gastronomic cocktails that can be served both as an aperitif and during brunch.