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Cuisine: olive oil
Pilaf with chicken
A simple recipe for pilaf using a basic set of products. I cook it from thigh fillet, because dark meat has a more pronounced taste, but you can also take...
Penne with chicken al forno
Despite the small amount of meat, due to the variety of ingredients, the dish is quite filling. And it is also convenient because you can prepare all the ingredients in...
Risotto with shrimps
Risotto is a universal dish and can become ‘everyday’, because you always know clearly: 30 minutes – and you are at the table. And this with the preparation of products!...