https://dishmagazine.com

Home
Cuisine: narsharab sauce

Cuisine: narsharab sauce

Duck breast

Main Dishes

European

Duck breast in pomegranate sauce is a refined dish that beautifully balances the rich, tender flavor of duck with the tart sweetness of pomegranate. Often served in high-end restaurants, this...

European

Pork loin baked in the oven is a very easy and satisfying recipe. The meat turns out incredibly tasty, juicy and soft. It can be eaten separately, with salad, baked...

Salads

European

Vegetable salad with arugula is a wonderful addition to the main dish. I love eating this salad for breakfast with eggs Benedict and crispy rye croutons fried in a pan...

246

Dish Magazine

Quick recipes for every day

Dish Magazine is in Washington, United States.

2 months ago

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#mealprepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings ... See MoreSee Less

View on Facebook

View Comments

Likes: 1
Shares: 0
Comments: 0

Comment on Facebook

Baking	Chicken
Cocktails	Desserts
Drinks	Fast Food
Fish	Main Dishes
Meat	Pizza
Salads	Sauces
Seafood	Snacks
Soups

American	Chinese
English	European
French	Georgian
German	Italian