Oatmeal easter cake with caramel
Oatmeal easter cake with caramel (paska) a delicious dessert for your table for Easter. The protein glaze that I give you in this recipe is extremely versatile and can be...
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Cuisine: milk
Easter cake with almonds and dried apricots
The quantity of products is indicated for 3 cakes (11-14 cm in diameter, weighing about 500 g). Nuances and substitutions: Fresh yeast: if you use dry yeast, take the amount...
Cheese sauce
Cheese sauce is perfect for fries. Choose your own cheese variety to customize the sauce to suit your tastes.
Easter cake with chocolate and cheese
This Easter cake (paska) goes great with orange filling and vegan Easter cake frosting. Protein glaze from Easter cake with caramel is also perfect here. If you wish, you can...
Easter cottage cheese cake (paska)
If you wish, you can prepare the same paska without gelatin, but you will definitely need a special mold for paska. Do everything according to the recipe, but do not...
Tender pies with cherry
Some additional tips on preparing and storing yeast dough can be found in the article ‘Secrets of yeast dough’. We give preference to corn starch, since it, unlike potato starch,...
Fragrant pie with cabbage
Some additional tips on preparing and storing yeast dough can be found in the article ‘Secrets of yeast dough’. Instead of bacon, you can use fried mushrooms – champignons or...
Juicy pies with meat
Some additional tips on preparing and storing yeast dough can be found in the article ‘Secrets of yeast dough’. We will prepare pies with beef, you can also use veal,...
Traditional beef cutlets
Minced meat can be bought ready-made or made by yourself. To do this, the beef must be washed in cold water and cut into pieces; peel the onion. Grind the...
Almond pie
This pie is also called Almond Baba. Dessert products made from yeast dough with a high muffin content. If historians are to be believed, in recent centuries they were often...