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Cuisine: cherry tomatoes

Cuisine: cherry tomatoes

Salmon & Quinoa Poke Bowl Healthy & Easy Recipe

Fish
Salads

American

Try this delicious salmon poke bowl with quinoa, fresh veggies, and a light dressing. Packed with omega-3 and flavor – the perfect healthy meal!

Smoked salmon tartlets cream cheese

European

Mini tartletstartlets with smoked salmon and cream cheese are a sophisticated appetizer, perfect for buffets, holiday tables, and cozy dinners at home. The crispy tartlet base is paired with soft...

Pumpkin and shrimp soup

Thai

This soup features a velvety pumpkin base, enhanced by the natural sweetness of caramelized onions and a hint of warmth from aromatic spices. Juicy shrimp add a delightful contrast, infusing...

Salmon and avocado caesar salad

American

Caesar salad is a classic dish that originated in the early 20th century, attributed to Italian-American restaurateur Caesar Cardini. Known for its rich flavors and crisp textures, this salad typically...

Quick tom yum soup

Thai

Tom Yum soup is a classic Thai dish known for its spicy, sour, and aromatic flavors. This is a quick and simplified version of the tom yum soup recipe. But...

Vegetable salad with arugula

Salads

European

Vegetable salad with arugula is a wonderful addition to the main dish. I love eating this salad for breakfast with eggs Benedict and crispy rye croutons fried in a pan...

Vegetable salad with cherry tomatoes

Salads

Georgian

If desired, you can add additional toppings or garnishes to the salad, such as toasted nuts or seeds, fresh herbs like parsley or basil, or croutons for extra crunch.

Vegetable salad with parmesan

Salads

Italian

If desired, you can add additional toppings or garnishes to the salad, such as toasted nuts or seeds, fresh herbs like parsley or basil, or croutons for extra crunch.

Fried seafood

Seafood

European

Output: 300 g

Papillote with salmon and vegetables

Fish

European

This is a very versatile recipe, by which you can cook not only red varieties of fish, but also white ones – cod, haddock, zander, etc. It is better to...

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Dish Magazine

Quick recipes for every day

Dish Magazine is in Washington, United States.

2 months ago

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#mealprepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings ... See MoreSee Less

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find here: dishmagazine.com

#food #meal #mealprep #dinner #recipe #georgianfood #dumplings

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