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Vegetable salad with arugula

Cooking Time: 5 min
Vegetable salad with arugula is a wonderful addition to the main dish. I love eating this salad for breakfast with eggs Benedict and crispy rye croutons fried in a pan with olive oil. If desired, you can add additional toppings or garnishes to the salad, such as toasted nuts or...

Chef Hanna

May 21, 2024
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Borscht with beef

Cooking Time: 1 hour 30 min
A traditional Ukrainian dish – borscht with beef will delight you with its richness of taste. This dish is very satisfying and healthy. It can be eaten both hot and cold on a hot summer day. I recommend using sour tomatoes, pre-salted in a jar in brine, in this case...

Chef Hanna

May 12, 2024
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Hibiscus raspberry tea

Cooking Time: 15 min
Hibiscus tea offers a delightful blend of tartness and floral notes, with a refreshing, slightly tangy taste. Known for its vibrant crimson color, this herbal tea is not only a flavorful beverage but also boasts numerous beneficial properties. Rich in antioxidants and vitamin C, hibiscus tea is believed to support...

Chef Hanna

April 30, 2024
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Pan-fried shrimp

Cooking Time: 10 min
Here are some life hacks for cooking shrimp in a frying pan: Quick Thawing: If your shrimp are frozen, place them in a colander and run cold water over them for a few minutes. They’ll thaw much faster this way. Dry Shrimp: Pat the shrimp dry with paper towels before...

Chef Hanna

April 30, 2024
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Baba with dark chocolate

Cooking Time: 3 hour
A delicate and tasty dessert made of yeast dough with a large content of muffin. Baba dessert with dark chocolate has been decorating the traditional holiday tables of Europeans for many years. Let’s try to prepare this French pastry step by step. In addition to the ingredients, you will also...

Chef Hanna

April 24, 2024
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