Full Width - DishMagazine

Cruffin

Cooking Time: 2.5 hours

American

The cruffin is a delightful pastry that perfectly marries two beloved baked goods: the flaky, buttery croissant and the soft, sweet muffin. Originating in San Francisco, the cruffin was created as a playful twist on traditional pastries, and it quickly became a viral sensation due to its irresistible combination of...

Chef Hanna

November 8, 2024

Like 19

Duck breast

Cooking Time: 1 hours

Main Dishes

European

Duck breast in pomegranate sauce is a refined dish that beautifully balances the rich, tender flavor of duck with the tart sweetness of pomegranate. Often served in high-end restaurants, this dish pairs the savory, slightly gamey taste of duck with a tangy, vibrant sauce made from pomegranate juice, which adds...

Chef Hanna

November 8, 2024

Like 19

Sweet and sour chicken

Cooking Time: 40 min

Chinese

Sweet and Sour Chicken is a beloved dish known for its vibrant balance of tangy, sweet, and savory flavors. This dish has become a staple in Chinese-American cuisine. The dish is often served with rice or vegetables. While it’s found in Chinese take-out boxes worldwide, Sweet and Sour Chicken has...

Chef Hanna

November 8, 2024

Like 19

Red velvet cake

Cooking Time: 6 hours

American

Red Velvet Cake is a strikingly beautiful and indulgent dessert known for its deep red color, soft texture, and rich cream cheese frosting. Often served as a celebratory dessert, it’s a favorite for birthdays, weddings, and holidays.

Chef Hanna

November 5, 2024

Like 19

Mai Tai cocktail

Cooking Time: 2 min

Cocktails

American

The cocktail is believed to have been created in the 1940s, with competing claims from two legendary bartenders: Victor J. “Trader Vic” Bergeron, who allegedly invented the drink at his San Francisco bar, and Donn Beach, the owner of the first tiki bar in Hollywood. A classic Mai Tai is...

Chef Hanna

November 5, 2024

Like 20

Pho bo soup

Cooking Time: 1 hour 15 min

Meat
Soups

Vietnamese

Pho Bo, a beloved Vietnamese dish, is a fragrant and flavorful beef noodle soup that has captivated palates around the world. Its origins trace back to early 20th-century northern Vietnam, where it emerged as a unique blend of French culinary influences and traditional Vietnamese ingredients. The name “pho” is thought...

Chef Hanna

November 4, 2024

Like 20

Orange mint tea

Cooking Time: 10 min

Drinks

European

This versatile drink not only tasty but also offers a wealth of health benefits. The vitamin C from the oranges supports the immune system, while mint aids digestion and adds a refreshing note. Cucumber is hydrating and low in calories, making this beverage a guilt-free indulgence. Served in a clear...

Chef Hanna

November 3, 2024

Like 19

Roast duck with orange

Cooking Time: 4 hours

Main Dishes

French

Roast duck with oranges is a classic dish that beautifully combines rich, juicy duck with bright, zesty citrus notes. This recipe is a great choice for special occasions and holidays. In combination with orange sauce, the duck becomes incredibly tender and tasty. Choose a young duck, the breed of duck...