Cuisine: Vegan

Dive into the vibrant world of vegan cooking with our extensive collection of recipes and tips. From hearty vegan main dishes and fresh salads to indulgent vegan desserts and snacks, explore a variety of ways to enjoy plant-based meals. Discover how to select and use vegan ingredients, including plant-based proteins and dairy alternatives, to create delicious and satisfying dishes. Get inspired with unique vegan recipes, such as lentil curries, tofu stir-fries, and cashew-based cheesecakes. Find out how to achieve the perfect texture and flavor in your vegan cooking, and learn essential techniques for substituting traditional ingredients with vegan alternatives. Explore tips for meal planning and ensuring a balanced diet, as well as advice on navigating common challenges in vegan cooking. Whether you’re a long-time vegan or new to plant-based eating, our Vegan category offers everything you need to make the most of this diverse and delicious way of eating.

This recipe allows you to get a thin and crumbly phyllo dough, which is great for a variety of dishes, including baklava, various pies, or snacks.

Soups

Spanish

1. Gazpacho is a traditional cold soup from Spain, the main ingredient of which is tomatoes. It is usually served as a vegetable puree that is cooled before serving. 2....

European

Creamy cashew sauce can be replaced with cream/yoghurt/sour cream. Instead of 450 ml of water, you can use vegetable milk You can replace cane sugar with any sweetener. I do...

Pizza

Italian

Instead of tomato sauce with basil, you can use ordinary tomato paste, to which you should add dried basil, oregano, salt, and pepper to taste. Instead of porcini mushrooms, you...

Main Dishes

French

Main Dishes

Georgian

Lobio does not have one ‘classic’ recipe, because in different parts of the Caucasus it is prepared to their own taste. I like this recipe, but lobio with pomegranate seeds...