https://dishmagazine.com
  • Home
  • Fish
  • Sushi with salmon and eel recipe
Sushi with salmon and eel recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 nori leaves
200 g salmon fillet
150 g smoked eel
1/2 cucumber
1/2 avocado
150 g cream cheese
sushi rice
200 g round rice
200 g water
1 teaspoon of salt
2 teaspoons of sugar
5 teaspoons of rice vinegar

Nutritional information

92 g
Protein
112 g
Fat
84 g
Carbs
1727
Calories

Sushi with salmon and eel recipe

Cuisine:
  • 45 min
  • Serves 1
  • Medium

Ingredients

  • 2 nori leaves
  • 200 g salmon fillet
  • 150 g smoked eel
  • 1/2 cucumber
  • 1/2 avocado
  • 150 g cream cheese

  • sushi rice

  • 200 g round rice
  • 200 g water
  • 1 teaspoon of salt
  • 2 teaspoons of sugar
  • 5 teaspoons of rice vinegar

Directions

Sushi with salmon and eel – the perfect combination of flavors of the sea.
Enjoy the harmony of flavors with our Salmon and Eel Sushi, a dish that combines the tenderness of fresh salmon with the rich, slightly sweet taste of smoked eel. This sushi is ideal for both a gourmet dinner and a light lunch.

Prepared according to traditional Japanese recipes, sushi with salmon and eel is not only tasty, but also healthy: salmon is rich in omega-3 fatty acids, and eel is a source of vitamins A and E.

I’m leaving the sushi rice recipe here

Steps

1
Done

preparing rice for sushi

1. Take Japanese, short-grain rice or special rice for sushi. Long-grain and steamed rice are not suitable for making sushi and rolls - they have a low starch content, such rice does not have the necessary gluten.
2. Rinse the rice, drain the cloudy water and refill with clean, cold running water. The rice must be washed at least 7 times, the water should become clean and clear. Drain the washed rice in a colander and leave it there for 10 minutes.
3. Place the rice in a thick-bottomed saucepan, cover with water, and place on the fire. The ratio of water to rice may vary slightly depending on the variety of rice.
4. When the water boils, cover the pan with a transparent lid, reduce the heat to low and cook for about 12-15 minutes. During this time, the moisture should completely evaporate. The lid must not be opened during cooking.
5. After the specified time, remove the pan with rice from the heat and leave the rice to steam under the closed lid for another 10 minutes. Do not open the lid.
6. Prepare the rice dressing: Pour rice vinegar (use rice vinegar; you should not replace it with table vinegar) into a small saucepan, add sugar and salt, heat over low heat until the salt and sugar dissolve, remove the dressing from the heat (the dressing should not boil under any circumstances).
7. Transfer the cooked rice to a deep wooden bowl and pour the vinegar dressing over the rice. Stir the rice gently with a wooden spatula, being careful not to break the grains, and let it cool. Once the rice has cooled, you can begin preparing the sushi and rolls.
2
Done

preparing sushi

1. Take a makisu (rolling mat) and wrap it in plastic wrap.
2. Cut a nori sheet in half and place it on the mat.
3. Take some rice and spread it evenly over the nori, leaving a small section of nori empty to secure the roll.
4. Turn the nori over so the rice is on the bottom.
5. Take some Philadelphia cream cheese and spread it over the middle of the nori sheet.
6. Take a cucumber, cut off the top, and cut it into strips.
7. Slice the eel.
8. Place the sliced ​​cucumber and eel on top of the Philadelphia cream cheese.
9. Roll the roll into a square shape.
10. Thinly slice the raw salmon.
11. Place the slices on top of the roll and secure them with a mat.
12. Cut the roll into 6 pieces with a sharp knife.
13. Serve the salmon and eel sushi with wasabi, pickled ginger, and soy sauce.

Chef Hanna

The best khinkali recipe
previous
Georgian Khinkali (juicy dumplings recipe)
adjarian khachapuri recipe
next
Cheese boat Adjarian khachapuri
The best khinkali recipe
previous
Georgian Khinkali (juicy dumplings recipe)
adjarian khachapuri recipe
next
Cheese boat Adjarian khachapuri

Related Recipes:

ALL RIGHTS RESERVED | © 2026