Ingredients
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4 duck legs
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to taste salt
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to taste black pepper
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for the sauce
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3 cloves of garlic
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1 teaspoon of honey
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3 tablespoons of mayonnaise
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for the side dish
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1 kg potatoes
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2 tablespoons of olive oil
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to taste salt
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to taste black pepper
Directions
I roast duck legs in a honey glaze with potatoes, so that by cooking the dish together with the side dish, the potatoes are soaked in the juices of the duck and turn out very tasty.
This recipe is a great choice for special occasions and holidays.
Choose a young duck, the breed of duck that is raised for cooking Peking duck is good. Please note that the cooking time for this dish directly depends on the duck you choose. You should check the duck’s readiness by piercing it with a knife. If the meat is soft and easily pierced with a knife, then the meat is ready.
Steps
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1
Done
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preparation1. Wash and dry the duck legs well. Bon appetit! |
