Ingredients
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2 pieces of ciabatta
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20 g butter
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2 strips of raw smoked bacon
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2 pieces of Cheddar cheese
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2 leaves of iceberg lettuce
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1/2 red onion
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1 tablespoon of mayonnaise
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1 teaspoon of mustard
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2 tablespoons of fresh lemon juice
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1 teaspoon of sugar
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1 pinch of salt
Directions
Bacon is one of the oldest meats to be preserved, dating back to ancient China where it was first salted and dried.
The average American consumes about 18 pounds of bacon each year, and its popularity continues to grow worldwide!
For an evenly crispy bacon, bake it in the oven instead of frying it. Lay the strips on a rack over a baking sheet and cook at 400°F for 15–20 minutes.
Steps
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1
Done
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marinate onions1. Wash, clean and cut the onion in half rings. |
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2
Done
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making a sandwich1. Cut off two pieces of chiabatta, grease the cuts with a thin layer of butter and fry in a pan for 2 minutes. Bacon also fry in a pan for 2 minutes until golden crust or in the oven at 400°F for 15–20 minutes. Bon appetit! |
