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Quick tom yum soup

Ingredients

Adjust Servings:

	1 l chicken broth
	500 g large shrimps
	3-4 tablespoons of Tom Yum paste
	400 g mushrooms
	6 cherry tomatoes
	2 cloves of garlic
	3 tablespoons of fish sauce
	2-3 tablespoons of fresh lime juice
	1 tablespoon of palm sugar
	a few leaves of fresh cilantro
	1 can (400 ml) coconut milk
	1 tablespoon of coconut oil

Nutritional information

124 g

Protein

95 g

Fat

56 g

Carbs

1594

Calories

Quick tom yum soup

Name: Quick tom yum soup
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: chicken broth: 1 l; large shrimps: 500 g; Tom Yum paste: 3-4 tablespoons of; mushrooms: 400 g; cherry tomatoes: 6; garlic: 2 cloves of; fish sauce: 3 tablespoons of; fresh lime juice: 2-3 tablespoons of; palm sugar: 1 tablespoon of; cilantro: a few leaves of fresh; coconut milk: 1 can (400 ml); coconut oil: 1 tablespoon of

with shrimp and coconut milk

Features:

Cuisine:

Thai

20 min
Serves 4
Easy

Ingredients

1 l chicken broth
500 g large shrimps
3-4 tablespoons of Tom Yum paste
400 g mushrooms
6 cherry tomatoes
2 cloves of garlic
3 tablespoons of fish sauce
2-3 tablespoons of fresh lime juice
1 tablespoon of palm sugar
a few leaves of fresh cilantro
1 can (400 ml) coconut milk
1 tablespoon of coconut oil

Directions

Tom Yum soup is a classic Thai dish known for its spicy, sour, and aromatic flavors. This is a quick and simplified version of the tom yum soup recipe. But its simplicity does not in any way affect the taste of this dish; it turns out very tasty and rich.

To prepare this soup you will need chicken broth, its recipe can be found here.

Packed with fresh ingredients like mushrooms, tomatoes, and shrimp, Tom Yum Soup offers a rich source of vitamins, minerals, and antioxidants. Its warming properties and aromatic spices support digestion and boost immunity.

Perfect as a starter or a light meal, this soup is a flavorful way to enjoy a healthful and satisfying dish.

Steps

Done

preparing ingredients for soup

1. Boil chicken broth; for this soup you need approximately 1 liter. I left a link to the chicken broth recipe in the description.
2. Wash and peel the shrimp.
3. Wash and coarsely chop the mushrooms. You can use shiitake mushrooms, but I use button mushrooms in this recipe.
4. Wash and cut the cherry tomatoes in half.

Done

preparing soup

1. Place a thick-bottomed pan on the fire, add coconut oil or other fragrant oil to your taste.
2. Throw chopped garlic and pre-chopped mushrooms into the pan.
3. Fry the mushrooms until golden brown, but do not overcook, now add the cherry tomatoes.
4. Add tom yam paste, fish sauce, palm sugar, lime juice and coconut milk.
5. Now add the chicken broth preheated to a boil.
6. When the chicken broth and mushroom mixture comes to a boil, reduce the heat to low and add the shrimp.
7. Cook the soup until the shrimp turn pink, as soon as the shrimp are no longer transparent, turn off the soup.
8. Pour the tom yam soup into serving bowls and garnish with fresh cilantro leaves.

Bon appetit!

Chef Hanna

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2 months ago

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#mealprepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings ... See MoreSee Less

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Ingredients

Nutritional information

Quick tom yum soup

with shrimp and coconut milk

Ingredients

Directions

Steps

preparing ingredients for soup

preparing soup

Chef Hanna

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