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Hibiscus raspberry tea

Ingredients

Adjust Servings:

	1/2 cup of dried hibiscus flowers
	4 cups water
	1/2 cup of raspberry
	optional sugar

Nutritional information

0 g

Protein

0 g

Fat

32 g

Carbs

128

Calories

Hibiscus raspberry tea

Name: Hibiscus raspberry tea
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: dried hibiscus flowers: 1/2 cup of; water: 4 cups; raspberry: 1/2 cup of; sugar: optional

Features:

Cuisine:

Japanese

15 min
Serves 4
Easy

Ingredients

1/2 cup of dried hibiscus flowers
4 cups water
1/2 cup of raspberry
optional sugar

Directions

Hibiscus tea offers a delightful blend of tartness and floral notes, with a refreshing, slightly tangy taste. Known for its vibrant crimson color, this herbal tea is not only a flavorful beverage but also boasts numerous beneficial properties. Rich in antioxidants and vitamin C, hibiscus tea is believed to support heart health, aid digestion, and promote overall well-being.

Steps

Done

15 min

preparation

1. Bring 4 cups of water to a boil in a teapot.
2. Once the water is boiling, remove it from the heat and add the dried hibiscus flowers to the teapot. Stir gently to ensure the flowers are fully submerged.
3. Allow the hibiscus flowers to steep in the hot water for about 10-15 minutes, depending on how strong you prefer your tea. The longer you steep, the stronger the flavor will be.
4. After the tea has steeped to your desired strength, strain it into a pitcher or heatproof container to remove the hibiscus flowers.
5. Add the fresh or frozen raspberries to the strained hibiscus tea while it's still warm. This will allow the raspberries to infuse their flavor into the tea as it cools.
6. If desired, add honey or sugar to sweeten the tea to your taste. Stir until the sweetener is fully dissolved.
7. Tea can be enjoyed warm (especially in cold weather) or allow the hibiscus tea with raspberries to cool to room temperature, then transfer it to the refrigerator to chill for at least an hour.
8. Once chilled, serve the hibiscus tea with raspberries over ice, garnished with lemon slices and mint leaves if desired.

Enjoy your refreshing and flavorful hibiscus tea with raspberries on a hot day or anytime you need a delicious pick-me-up!

Chef Hanna

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246

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Ingredients

Nutritional information

Hibiscus raspberry tea

Ingredients

Directions

Steps

preparation

Chef Hanna

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