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Juicy grilled pork chops

Ingredients

Adjust Servings:

	4 pork chops
	1/2 cup of homemade mayonnaise
	2 cloves of garlic
	1 tablespoon of dijon mustard
	1 tablespoon of honey
	1 teaspoon of red dry paprika
	1/2 teaspoon of ground cumin
	1/2 teaspoon of thyme
	salt
	black pepper

Nutritional information

120 g

Protein

140 g

Fat

40 g

Carbs

1800

Calories

Juicy grilled pork chops

Name: Juicy grilled pork chops
Total time: 30 min
Yield: 4
Cuisine: Ukrainian
Ingredients: pork chops: 4; homemade mayonnaise: 1/2 cup of; garlic: 2 cloves of; dijon mustard: 1 tablespoon of; honey: 1 tablespoon of; red dry paprika: 1 teaspoon of; ground cumin: 1/2 teaspoon of; thyme: 1/2 teaspoon of; salt; black pepper

Cuisine:

Ukrainian

30 min
Serves 4
Easy

Ingredients

4 pork chops
1/2 cup of homemade mayonnaise
2 cloves of garlic
1 tablespoon of dijon mustard
1 tablespoon of honey
1 teaspoon of red dry paprika
1/2 teaspoon of ground cumin
1/2 teaspoon of thyme
salt
black pepper

Directions

Here’s a recipe for Grilled Pork Chops marinated in mayonnaise and spices.

Steps

Done

Making marinade

1. In a small bowl, mix together the mayonnaise, minced garlic, Dijon mustard, honey, paprika, ground cumin, dried thyme, salt, and pepper to create the marinade.
2. Place the pork chops in a shallow dish or resealable plastic bag and pour the marinade over them, ensuring they are evenly coated. Massage the marinade into the pork chops to ensure they are well covered.
3. Marinate in the refrigerator for at least 2 hours, or overnight for best flavor.

Done

Cooking pork chops

1. Preheat your grill to medium-high heat.
2. Remove the pork chops from the marinade and shake off any excess marinade.
3. Grill the pork chops on the preheated grill for 5-7 minutes on each side, or until they reach an internal temperature of 160°F (71°C) for medium, as measured with a meat thermometer.
4. Once cooked to your desired level of doneness, remove the pork chops from the grill and let them rest for a few minutes before serving. Garnish with fresh parsley or cilantro if desired, and serve hot.

Enjoy these juicy and flavorful Grilled Pork Chops as a delicious main dish for any occasion!

Chef Hanna

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246

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2 months ago

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#mealprepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings ... See MoreSee Less

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Ingredients

Nutritional information

Juicy grilled pork chops

Ingredients

Directions

Steps

Making marinade

Cooking pork chops

Chef Hanna

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