Ingredients
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1 kg cottage cheese
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4 egg yolk
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200 g heavy cream
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200 g sour cream
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200 g butter
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1/2 teaspoon of ground nutmeg
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1/2 teaspoon of dry ginger
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250 g sugar
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1 lemon lemon zest
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1 orange orange zest
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200 g raisin
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200 g dried apricots
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100 g flaked almonds
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vanilla
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salt
Directions
My kids love this Cheesecake, it comes out incredibly tender and delicious. Will decorate your table and delight your taste buds.
Steps
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1
Done
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PREPARING THE RAISINSPour boiling water over raisins and dried apricots, leave for 10 minutes |
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2
Done
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PREPARING Creamy dressing1. In a separate bowl, beat the egg yolks (only the yolks separated from the white) and sugar with a mixer for 3 minutes. |
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3
Done
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Cottage cheese1. Grind the cottage cheese with maximum fat content through a sieve (you can beat it with a blender), but I prefer a sieve, the cottage cheese turns out more tender. |
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4
Done
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Putting into mold1. Take a special pie pan without a bottom, cover the entire pan with gauze in 2 layers (the gauze should be slightly damp, you can pre-moisten it with water and squeeze it well). You can use similar shapes as in the photo. I made the yellow mold myself (I just cut off the bottom with a hot knife). Serving the dish We take the cottage cheese pie out of the refrigerator, carefully remove it from the mold, and decorate it to taste. |
