Vegan kharcho

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Ingredients

Adjust Servings:
1 bell pepper
4 potatoes
1/2 tablespoon red beans
1 carrot
4 tablespoons rice
3 tablespoons tomato paste
1 can canned olives
3 cloves of garlic
2 bay leaf
100 g walnut
spice
salt

Nutritional information

33 g
Protein
140 g
Carbs
80 g
Fat
1411
Calories

Vegan kharcho

POPULAR VEGAN RECIPE

Features:
  • Spicy
  • Vegan
Cuisine:
  • 20 min
  • Serves 3
  • Easy

Ingredients

Directions

The ingredients are calculated for 2 liters of water.
Choose the spices to your taste, I take ‘Spices for barbecue’.

Steps

1
Done

PREPARING Ingridients

1. Peel the potatoes and cut them into strips.
2. Also cut bell peppers into strips, and carrots - on a grater.
3. Grind nuts.

2
Done

PREPARATION

1. Put potatoes and rice in water, cook until almost ready, then bell pepper and carrots, tomato paste, salt - cook until ready.
2. At the end - beans, olives, spices and a bay leaf. Let it brew.
3. When serving, chop garlic and a handful of walnuts, you can add fresh onion, cilantro and a pinch of smoked paprika.

Chef Hanna

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