Ingredients
-
5 potatoes
-
2 carrot
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1/2 onion
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1 can canned green peas
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1 apple
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3 cucumber
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sauce
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100 g cashew nuts
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2 tablespoons lemon juice
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a few sprig of fresh dill
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a few sprig of fresh sprouting onion
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3 cloves of garlic
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salt
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black pepper
Directions
A simple and hearty version of olivier for vegans.
Cucumbers can be taken both fresh and salted.
If desired, you can also add an apple.
Steps
|
1
Done
1 hour
|
preparation1. Boil potatoes and carrots in water until ready. Cool and clean. |
|
2
Done
2 min
|
sauce1. Pour cashew nuts into a blender, pour water so that it covers the nuts evenly. |
|
3
Done
10 min
|
cookingCut all ingredients (except peas) into cubes, mix and season with sauce. |
