Ingredients
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2 eggplant
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4 сloves of garlic
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1 teapoon dry ground basil
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2 tablespoons olive oil
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a few fresh sprigs basil
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salt
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pepper
Directions
Steps
|
1
Done
5 min
|
preparation1. Heat the oven to 392 °F (200 C). Cut medium-sized eggplants in half lengthwise. Make deep cross-shaped incisions with a knife without damaging the skin. |
|
2
Done
25 min
|
baking1. Bake for 20-25 minutes until ready. You can turn on the grill for the last 2-3 minutes to get a golden crust. |
