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Vegetable salad with arugula

Ingredients

Adjust Servings:

	5 cherry tomatoes
	1 cucumber
	35 g arugula
	35 g beet greens
	1/2 chili pepper
	dressing
	1 tablespoon of soy sauce
	2 tablespoons of olive oil
	1 teaspoon of narsharab sauce
	pinch of sugar

Nutritional information

5 g

Protein

15 g

Fat

14 g

Carbs

195

Calories

Vegetable salad with arugula

Name: Vegetable salad with arugula
Total time: 5 min
Yield: 1
Cuisine: European
Ingredients: cherry tomatoes: 5; cucumber: 1; arugula: 35 g; beet greens: 35 g; chili pepper: 1/2; soy sauce: 1 tablespoon of; olive oil: 2 tablespoons of; narsharab sauce: 1 teaspoon of; sugar: pinch of

and сherry tomatoes

Features:

Cuisine:

European

5 min
Serves 1
Easy

Ingredients

5 cherry tomatoes
1 cucumber
35 g arugula
35 g beet greens
1/2 chili pepper
dressing
1 tablespoon of soy sauce
2 tablespoons of olive oil
1 teaspoon of narsharab sauce
pinch of sugar

Directions

Vegetable salad with arugula is a wonderful addition to the main dish. I love eating this salad for breakfast with eggs Benedict and crispy rye croutons fried in a pan with olive oil.

If desired, you can add additional toppings or garnishes to the salad, such as toasted nuts or seeds, fresh herbs like parsley or basil, or croutons for extra crunch.

Instead of narsharab sauce, you can use a pinch of sugar and a teaspoon of fresh lemon juice.

Steps

Done

preparation

1. Wash the arugula and beet greens, cherry tomatoes, cucumber and chilli pepper under cold running water. Pat them dry with a clean kitchen towel.
2. Slice the cherry tomatoes in half, dice the cucumber into bite-sized pieces, finely chop the chili pepper, and add arugula and beet greens.
3. Make the Dressing: In a small bowl, combine the soy sauce, olive oil, narsharab sauce, and a pinch of sugar. Whisk the ingredients together until well combined. Taste the dressing and adjust the seasoning if necessary.
4. In a large mixing bowl, combine the sliced cherry tomatoes, diced cucumber, chili pepper and greens. Toss the vegetables together gently to mix.
5. Drizzle the prepared dressing over the salad ingredients in the mixing bowl. Use a spoon or tongs to toss the salad again, ensuring that the vegetables are evenly coated with the dressing.

Enjoy your refreshing and flavorful salad!

Chef Hanna

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Ingredients

Nutritional information

Vegetable salad with arugula

and сherry tomatoes

Ingredients

dressing

Directions

Steps

preparation

Chef Hanna

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