Teriyaki sauce

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Ingredients

Adjust Servings:
65 g soy sauce
40 g water
4 g corn starch
3 g coconut sugar
1/3 teaspoon dry ginger
1/3 teaspoon garlic powder

Nutritional information

7 g
Protein
13 g
Carbs
0 g
Fat
83
Calories

Teriyaki sauce

with seafood or meat

Features:
  • Quick recipe
Cuisine:
  • 3 min
  • Serves 1
  • Easy

Ingredients

Directions

When choosing soy sauce, pay attention to the composition: ideally there should be only: soybeans, salt and water.

We recommend serving onion rings with teriyaki sauce.

 

Steps

1
Done

preparation

1. Mix all the ingredients in a saucepan: water, soy sauce, corn starch, dry garlic and ginger, coconut sugar.
2. Stir the mixture well and bring to a boil over medium heat. This will take about 5 minutes.

Chef Hanna

Garlic sauce
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Garlic sauce
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Cranberry sauce
Garlic sauce
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Garlic sauce
cranberry sauce
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Cranberry sauce