Ingredients
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350 g chicken fillet
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50 g chili ketchup
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40 g honey
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20 ml white wine vinegar
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1 egg
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140 g wheat flour
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30 g corn starch
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to taste salt
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to taste black pepper
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2 tablespoons of soy sauce
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1 teaspoon of honey
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2 teaspoons of sesame seeds
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green onions
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for frying oil
Directions
Sweet and Sour Chicken is a beloved dish known for its vibrant balance of tangy, sweet, and savory flavors. This dish has become a staple in Chinese-American cuisine.
The dish is often served with rice or vegetables. While it’s found in Chinese take-out boxes worldwide, Sweet and Sour Chicken has evolved into a versatile dish, with different countries and chefs adding their own variations—sometimes using pineapple, bell peppers, or additional spices for extra flair.
Steps
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1
Done
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Marinate the chicken1. Cut the chicken fillet into medium pieces. |
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2
Done
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cooking chicken in batter1. For the batter, break an egg into a bowl, add salt and pepper. Beat well until smooth. |
|
3
Done
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preparing sweet and sour sauce1. For the sauce, combine honey, 180 ml of water, wine vinegar, ketchup, starch and salt (a pinch). Mix everything until smooth. Bon appetit! |
