Ingredients
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100 ml buttermilk
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100 ml natural yogurt
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100 ml homemade mayonnaise
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1 tablespoon of dried greens
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1/2 teaspoon of lemon juice
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1/2 teaspoon of dried garlic
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a little lemon zest
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black pepper
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salt
Directions
A mixture of dried herbs can be adjusted to suit your taste: Provencal herbs, Italian sumish, dill and parsley or hops-suneli, depending on what kind of herb you are preparing and focusing on the moisture taste .
Steps
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1
Done
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preparation1. Mix all the ingredients, place in the refrigerator for 1-2 hours to infuse. |
