Ingredients
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3 thin lavash
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5 egg
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200 g cheese
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1 can canned sardines
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several sprigs of dill
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mayonnaise
Directions
1. Multifunctional roll: pita bread can be used to create many different dishes. It can be filled with a variety of fillings, from meat to vegetables, and it will still be delicious.
Life hacks:
1. Keeping the shape: after rolling the pita into a roll, carefully wrap it in plastic wrap and place it in the refrigerator for 20-30 minutes. This will help the roll keep its shape and make it easier to cut.
2. Quick stuffing: Use a blender or food processor to quickly make stuffing from eggs, sardines, and other ingredients. This will allow you to quickly mix and grind the ingredients.
3. Experiment with taste: Add various spices, herbs or sauces to the filling to change the taste. You can also try different varieties of sardines or other seafood for variety.
Steps
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1
Done
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Preparation of the filling1. Boil chicken eggs. Boil for 7 minutes after boiling water, then cool in cold water. |
|
2
Done
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Preparation of the roll1. Roll out pita bread on a flat surface, smear with mayonnaise. |
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3
Done
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Twisting the roll. serving1. Roll the pita into a tight roll, starting from one edge. This recipe makes delicious rolls with dill, eggs, cheese and sardines that can be cut into portions and served for a delicious snack. |
