Ingredients
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600 g pumpkin
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400 ml chicken broth
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300 g large shrimps
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300 g mushrooms
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4 cherry tomatoes
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1 onion
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2 cloves of garlic
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a few leaves of fresh cilantro
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250 ml coconut milk
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2 tablespoons of coconut oil
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to taste salt
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to taste thyme
Directions
This soup features a velvety pumpkin base, enhanced by the natural sweetness of caramelized onions and a hint of warmth from aromatic spices. Juicy shrimp add a delightful contrast, infusing the soup with a savory depth. The inclusion of coconut milk lends a creamy texture and a subtle tropical flavor, making each spoonful a comforting experience.
Pumpkin is packed with vitamins A and C, fiber, and antioxidants, promoting overall health and supporting the immune system. Combined with protein-rich shrimp, this soup offers a well-rounded meal. Despite its rich flavor, this soup remains relatively low in calories, making it a great option for those looking to enjoy a hearty dish.
Steps
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1
Done
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preparing ingredients for soup1. Boil chicken broth; for this soup you need approximately 400 ml. I left a link to the chicken broth recipe in the description. |
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2
Done
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preparing soup1. Place a thick-bottomed pan on the fire, add coconut oil or other fragrant oil to your taste. Bon appetit! |
